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Special structure that prevents matcha from clumping 🍵✨
●This mini shaker features a special structure that helps prevent matcha from forming clumps.
Simply add about 20cc of water and matcha, then shake to create a concentrated matcha liquid.
●This concentrated matcha liquid can be diluted with hot water or milk to make matcha latte,
or poured over ice cream and desserts like affogato,
making it perfect for a wide variety of matcha recipes.
【How to make concentrated matcha】
・Fill the mini shaker with water up to the line (20cc).
※Use water at 40°C or below. Do not use boiling water.
・Next, add about 2g of matcha into the mini shaker.
※If matcha is added first, it may settle in the bottom groove and dissolve less easily.
・Make sure the lid is securely closed and shake about 20 times.
・Add 80–150cc of water or hot water to the concentrate to make authentic matcha.
■Product Details
・Material: Cap = HD-PE / Container = LD-PE
・Cap and container are delivered separately
・For cold or room temperature water only
・Size: Diameter 55.5 × Height 75.5 mm
・Heat resistance: up to 40°C
※Not dishwasher safe
※Not microwave safe
📢Note: The product package design may change.
🌟 Dear Valued Customers 🌟
📦 All items are shipped directly from Fukuoka, Japan!
✅ 100% authentic and genuine Japanese products
🗾 You’ll receive the domestic Japanese version – not an export version
📘 Please note: Product descriptions and manuals are in Japanese only
↩️ Return shipping fees are non-refundable
📦 Product packaging, volume, or quantity may change without notice by the manufacturer
🚚 Once your order is shipped, we will send you a confirmation message.
⚠️ After that, cancellation is NOT accepted for any reason
💬 Feel free to message us if you have any questions!
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