Matcha Latte Recipe from the Philippines 🇵🇭 | Yame Matcha Review 🍵

Heartfelt Review from the Philippines 🍵✨

We’re so happy to share a beautiful matcha moment from one of our customers in the Philippines 🇵🇭

🍵 Recreating "The Matcha Tokyo" Vibes at Home

To achieve the premium taste of the famous "The Matcha Tokyo" in Manila, our customer shared their perfected daily recipe using our Yame Matcha.

This recipe is perfect for those who love creamy, café-style matcha lattes at home.

Yame Matcha Powder: 3g
(Bump it up to 4g for a richer body!)

Hot Water: 30ml
(The secret is keeping it at 75°C)

Milk: 80–90ml

Pro Tip: Add Sea Salt Cream for that trendy "Spanish Latte" style!

💬 Customer Feedback

"It has a nutty and creamy profile with no bitterness, making it very easy to drink. The umami is well-balanced with a light to medium body. It pairs perfectly with Spanish latte or sea salt cream!"

🎁 A Touch of Japanese "Omotenashi"

"I was so happy it arrived earlier than expected! Thank you for the pink paper crane as well 🤍"

🌸 A Message from FUKUOKA_OTAKU

Thank you so much for this wonderful review.
The vibrant green color in your photo truly reflects the freshness and quality of our Yame Matcha.

Knowing that our hand-folded origami crane — a symbol of gratitude and good wishes in Japan — brought a smile to you across the sea means so much to us.

We will continue to deliver not only high-quality Japanese products, but also heartfelt experiences from Japan.

👉 Discover your perfect matcha here
https://fukuokaotaku.com/